About Us
The Mission of Grain + Honey
Our mission is to provide the local community with an experience that reminds them that the best things in life are meant to be shared with the ones we love.
We bake from scratch every day, using high quality ingredients, time-honored techniques, and traditional methods. Our sourdough breads and baked goods are made with love, and you can taste it in every bite.
The G+H Story
Our founder, Hannah Sadler made a New Year’s resolution in 2019 to learn something new. That something new was baking sourdough. She killed her first sourdough starter, baked brick after brick of bread, and kept trying. Grain + Honey Bake Shop was born in March 2019. Hannah set up at special events and farmer’s markets throughout the spring and summer, drove her old white Chevy truck all over Robertson County delivering loaves of bread, and opened the first location of G+H in Springfield, Tennessee on October 7th, 2019. We now bake bread every day for the folks in our community. Grain + Honey has always been a community supported bakery, and we try to pay it forward by supporting other local makers and artists and helping local causes.
Hannah Sadler, owner and founder of Grain + Honey Bake Shop in Springfield, Tennessee.
Closed for a Baker's Holiday!
Thanks for your support this year. We're taking a Baker's Holiday so our staff can rest, recharge, and spend time with family. We're reopening on Wednesday, January 12 at 9:00 am.